This was a CUTE project that I fit into my crazy schedule this week for a CUTE little girl turning "2" today in Gallatin, TN. When her mother first gave me the picture of what she was looking for then told me, she only wanted to limited amounts of fondant. I was like okay I can do that, but secretly wondering to myself how am I going to get the butter creme"fondant" smooth. I was just my luck that I had remember coming across one of the many blogs I follow about using VIVA paper towels and my fondant smoother. Needless to say I was thankful for my memory, which can be limited at sometimes. The cake flavor itself was a new one===> Sour Cream Almond Cake/ Vanilla Butter Creme (three layers). This was quite a project, but I enjoyed it!!!
~Shauna
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