Tuesday, January 11, 2011

Fried Green Beans and Wasabi-Horseradish Dip (TGI version)

Fried Green Beans and Wasabi Horseradish Dip
(adapted from TGI Friday's)

1 pound of fresh or frozen green beans
1 C of beer( i used bud light lime)
1 C of all purpose flour
2 tsp of salt
1/2 ground pepper

1. Heat the oil until 350 F
2. Whisk all the ingredients, to form the batter.
3. Dip the beans in the batter and drop into the fryer
4. Let them cook until golden brown.

Wasabi Horseradish Dip
* the orignal recipe called for "specialty ingredients". I used the following:

4Tbps of Private Selection Wasabi-Horseradish(kroger brand)
4Tbps of Buttermilk Ranch(any brand name)
1/2 tsp salt
1/2 tsp black pepper
* I added in 1/2 caynenne pepper for extra kick, but the dip is okay with out it. Now there are all kinds of reciepes floating around the web of the dip and batter.


No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...